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Green French Fries and Why I Blog (Baked Asparagus with Parmesan)
Have you noticed all the goings on around Krystal cooks.? New follow tools, recent posts information at the end of a post, and fancy schmancy recipe pages for the handful of recipes I have to post here...
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Dinner Parties are Dangerous (Vegan Fruit Tart)
I mentioned that we went to a dinner party a couple weekends ago and hung out with Jenny and Cait, two of E’s friends from his home town. And I think I told you that Jenny is vegan, but what I didn’t...
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Good Riddance: The Best of April
I’m hoping for a sunburn. Yep, I think summer is finally here. I’ve gotten myself in trouble for saying that last month; I even put the snow blower and shovels away only to have one of the worst snow...
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Weeeee! Garlic Chopper Giveaway (Garlic Bread)
**This giveaway is now closed, thanks for all the follows and comments! Holly, Sherry, and Jenny each won a garlic chopper of their very own! (Ladies – check your email for more info!)*** Before I had...
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Pretty Good Odds: Giveaway for Garlic Chopper
I mentioned last week that I’m giving away three of these hot little numbers: Three. And so far we have two people entered. I’m not much of a numbers freak, but I think those are pretty damn good odds....
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Mark Me Tardy (Spotted Cow Honey Bread)
Oh hi. Don’t mind me, I’m just that kid slipping quietly into class trying to pretend that I’m not tardy. Yeah, it’s been a while since we chatted. Uh, sorry ’bout that. I won’t belabor the boring...
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Enjoying the bubble (Sahadi’s Lebanese Lentil Soup with Spinach)
Little K has hit another milestone in life. I stopped hauling his carseat everywhere. He now sits all by himself in the front of the shopping cart eyeballing all the shoppers around him and straining...
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Echo, echo, echo: The Best of May
May was another speedy month, but an exciting one! We made the decision to sell our house in search of one with a little more space for the someday-brothers/sisters of Little K, plus we want a little...
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It’s Na-chyo Birthday (Ginger Rhubarb Compote)
So is this post about nachos or ginger rhubarb compote? Well both. Yesterday was E’s 30th birthday. Old man. (Give me a month, I’ll catch up.) For his birthday he asked for one thing: the best nachos...
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Fake it ’til you make it (S’mores Brownies)
You know what I hate about bonfires? Smoke. I hate that my hair and clothes and coat all reek of smoke until someone hoses me down with a fire hose and some febreeze. And face it, if you’re having a...
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